Make this estate your everyday
There are houses you visit, and there are houses you build. We're looking for the people who'd rather build.
The Giovanni way of working
The estate hosts 2,000-guest weddings and 4:30 PM milking walks, conferences and proposal dinners, the bride's family and a couple on their tenth anniversary. The teams that hold this rhythm care about the details that don't get noticed — the towel folded a particular way, the bowl of warm water at check-in, the second cup of coffee that arrived before you asked.
If you like the small, careful, unfussy part of hospitality, you'll find a home here.
Departments
Where we hire
Front Office
Concierge, reservations, guest relations. The first and last face of the estate.
Food & Beverage
Service across three dining venues, banquets and in-room dining. Stewards, captains, sommeliers, baristas.
Kitchen
From Royalton-farm-fresh breakfasts to Chef Sabharwal's Kashmiri Rogan Josh. Chefs de partie through executive sous.
Spa & Wellness
Therapists, Ayurvedic practitioners, yoga instructors. The hands behind Elysium.
Housekeeping
Suites, public areas, banquet turnover. The team that makes the soft welcomes possible.
Events & Banquets
Planners, banquet captains, AV technicians. The team that holds the weddings, the conferences, the milestones.
Maintenance & Gardens
Engineering, horticulture, the soft-touch pool team. The infrastructure of a 23-acre estate.
Sales & Reservations
Inbound enquiries, corporate accounts, wedding RFPs, OTA management.
What we offer
What's in it, beyond the salary
To apply
Send us your CV
We don't keep a permanently open list of roles — write to us with what you do well and what you're looking for, and our HR team will respond within a few working days.